Thursday, July 22, 2010

Pancakes with fresh fruit




Soon Candlemas, what fun pancakes!
Difficulty: NormalCout: Normal Duration: Total time: 40 min. Duration: Preparation time: 20 min. Time: Cooking time: 20 min.

Recipe Pancakes Fresh Fruit
Pancakes with fresh fruit
Recipe Pancakes Fresh Fruit
Pancakes with fresh fruit (2)

Photos supertoinette


To make the pancakes

* Pancake batter

For the pancakes with fresh fruit

* 65g light butter
* 435 g apples (2)
* 515 g of pears (3),
* 360 grams of bananas (2)
* 1.1 g cinnamon
* 280 grams of prunes
* 100 g sugar
* 70 g of water
* 80 g of Floc de Gascogne
* 40 g caster sugar
* 18 g vanilla
* 35 g light butter
* 35 g almonds

* Nutritional
* Equipment
* Ingredients

Total Calories: 2744 kcal

Calories: 457 kcal per person
* Fat: 9 grams per person
* Protein: 2 g per person
* Carbohydrates: 92 g per person

Work plan and Cooking
Chopping
Thrifty
Knife
Bowls
Nonstick pans
Colanders
Wooden Spoons
Spatulas
Ramekins
Lenses
Plates
Bowl
Ingredients for the recipe: Pancakes with fresh fruit

Measures, Conversions and Equivalents recipe Translate / Translate this recipe


Preparation




1Crepes Fresh Fruit - Fresh Fruit 1.1Crepes - 1.1

Peel apples, cut into wedges, lemon juice. Peel pears, cut into slices, lemon juice. Peel bananas, cut into slices, lemon juice. Pancakes with fresh fruit - fresh fruit 1.2Crepes - 1.2Crepes Fresh Fruit - Fresh Fruit 1.3Crepes - 1.3



2Crepes Fresh Fruit - Fresh Fruit 2.1Crepes - 2.1

Pit the plums, cut in half. Melt the butter in the pan, drain the potatoes, add to skillet over moderate heat. Pancakes with fresh fruit - fresh fruit 2.2Crepes - 2.2Crepes Fresh Fruit - Fresh Fruit 2.3Crepes - 2.3Crepes Fresh Fruit - Fresh Fruit 2.4Crepes - 04.02



3Crepes Fresh Fruit - Fresh Fruit 3.1Crepes - 3.1

Drain pears, bananas, add to skillet. Pancakes with fresh fruit - fresh fruit 3.2Crepes - 3.2Crepes Fresh Fruit - Fresh Fruit 3.3Crepes - 3.3Crepes Fresh Fruit - Fresh Fruit 3.4Crepes - 3.4



4Crepes Fresh Fruit - Fresh Fruit 4.1Crepes - 4.1

Toss to coat fruit butter, sprinkle cinnamon, add prunes, mix. Pancakes with fresh fruit - fresh fruit 4.2Crepes - 4.2Crepes Fresh Fruit - Fresh Fruit 4.3Crepes - 4.3Crepes Fresh Fruit - Fresh Fruit 4.4Crepes - 4.4



5Crepes Fresh Fruit - Fresh Fruit 5.1Crepes - 5.1

Add sugar, coat and caramelize. Remove as and when they are cooking, set aside in a large plate. Keep the juices. Pancakes with fresh fruit - fresh fruit 5.2Crepes - 5.2Crepes Fresh Fruit - Fresh Fruit 5.3Crepes - 5.3




6Crepes Fresh Fruit - Fresh Fruit 6.1Crepes - 6.1

De-glaze the pan juices with water and Floc de Gascogne, then add sugar and vanilla. Pancakes with fresh fruit - fresh fruit 6.2Crepes - 6.2Crepes Fresh Fruit - Fresh Fruit 6.3Crepes - 6.3Crepes Fresh Fruit - Fresh Fruit 6.4Crepes - 6.4





7Crepes Fresh Fruit - Fresh Fruit 7.1Crepes - 7.1

Bring to a boil and thicken as a syrup, then mount with butter, stirring regularly. Pancakes with fresh fruit - fresh fruit 7.2Crepes - 7.2Crepes Fresh Fruit - Fresh Fruit 7.3Crepes - 7.3Crepes Fresh Fruit - Fresh Fruit 7.4Crepes - 7.4






8Crepes Fresh Fruit - Fresh Fruit 8.1Crepes - 8.1

Strain the juice and let cool. Prepare the crepes. For each person it takes a great pancake and a small pancake syrup present.




9Crepes Fresh Fruit - Fresh Fruit 9.1Crepes - 9.1

In a large platter, place a large pancake, place the prepared fruit in a circle leaving the center empty. Place the pancake and put a little bit of syrup. Pancakes with fresh fruit - fresh fruit 9.2Crepes - 9.2



10Crepes Fresh Fruit - Fresh Fruit 10.1Crepes - 10.1

Toast almonds in a dry pan, then spread them over the fruit. You can serve warm or cold.
Recipe Tips
Councils Supertoinette

Pancakes it always does, but the compensation is the pleasure it gives around.

The fruit can be stored 2 days in refrigerator.


What drinks with these pancakes with fruit? A cider or sweet white wine or dessert (Marsala, Muscat de Frontignan, Sauternes, white or pink champagne, Asti Spumante)

Enjoy!

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